About Cross Culture
"More than just a fizzy, yummy probiotic beverage, our Cross Culture Kombucha is a celebration – a celebration of sobriety for this husband-and-wife team. Because honestly, how much seltzer water can a non-drinker drink? Our very personal journey has led to a health-conscious crusade that now includes an ever-growing roster of uniquely bold flavor combinations.
Cross Culture Kombucha is a taproom and brewery dedicated to kombucha... and a happy, sober lifestyle! It is the first of its kind in the state of Connecticut. The taproom is known for a wide selection of rotating flavors. Discover new and incredible brands of non-alcoholic spirits, wines, beers and more at The Bottle Shop within the CCK taproom. Taproom is welcoming to all, and all items in the taproom are non-alcoholic. "